HB(ホームベーカリー)で作るはちみつミルクパンのレシピ
Posted on 12/14 ( 2009 ) by @yoshidastyle
最近はまっているHBでのレシピ、牛乳と一緒に朝焼きたてを頂くととても美味しいです
ﾂꀀ
「はちみつミルクパン」
| 強力粉(ゴールデンヨット+はるゆたか) | 200ｇ |
| 準強力粉(レッジャーロ) | 50ｇ |
| バター | ２０ｇ |
| 砂糖(上白糖) | ３０ｇ |
| はちみつ(好きな人は多めに) | |
| ２０ｇ | |
| 塩 | ４ｇ |
| 牛乳 | １６０ｃｃ |
| ドライイースト | ４ｇ |
ﾂꀀ（ 一斤分 ）
ﾂꀀふっくらモードで、焼き色は薄めに設定して焼いてください。
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Tags: HB, はちみつ, パン, ミルク, レシピComments (2)
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